![]() “You get an extremely healthy protein, but it’s presented in an old school format,” he says. If the ends were left open, the protein would leak out of the casing when put on the grill. The decision to make it a hand-twisted product with natural casings was made to keep the ends of the sausage closed. ![]() The company took a couple of years to fine-tune the salmon sausages, making sure that they’d be a successful product out of the gate. We were in the sausage business, so I just took the recipes from my grandfather and my dad and incorporated those into the salmon.” “That’s a market that I think really needed attention. It’s ground, it’s not chopped, and then we stuff it into a hog casing and hand-twist it,” says Lewis Shuckman, president and third-generation of his family to run it. The company offers salmon breakfast sausages, bratwurst and Italian sausages. However, some of its most popular products harken back to its meat processing history. Shuckman’s offers products like a smoked salmon, rainbow trout or whitefish, all hand-sliced. Shuckman’s decided to enter into the fish processing business, giving the customers what they wanted. ![]() In the 1980s, the company noticed that more of its customers were buying fish and other seafood products. & Smokery, located in Louisville, Ky., has a long history as a butcher shop and grocery market. There are times when the latest and greatest new product is actually a reinvention of a traditional food item. “We are firm believers in upholding and surpassing certification requirements, and we require that our procurement partners and suppliers also meet the highest social and environmental standards.” “GSSI’s unique approach to assessing seafood certification – for both aquaculture and wild-caught – aligns with the brand’s history of driving progress in sustainable seafood,” Thomas explains. Earlier this year, SeaPak announced its partnership with the Global Sustainable Seafood Initiative (GSSI). A company’s sustainable initiatives are a big part of its story, and consumers want to know about them. Sustainability is a part of the seafood industry, like it is with meat and poultry. We’re also noticing a stronger consumer preference for brands that have an authentic sourcing and sustainability story to tell, and we certainly have one of those stories,” she adds. “Thanks to growing awareness for international tastes and flavors, today’s seafood shopper has become more adventurous in their seafood selections.
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